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Amylase: to aid in the digestion of
carbohydrates (fruits, vegetable, sugar
foods) and other starches (rice, bread,
pasta, potato, yam)
-
Protease: to digest protein (red meat,
fowl, fish and nuts)
-
Lipase: to break down fat and balance
fatty acids
-
Cellulase:
to break down cellulose (plant
carbohydrates)
-
Lactase,
maltase, and sucrase: to break down milk
sugar, malt sugar and table sugar
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