-
Breaks down fats into fatty acids and
glycerol
-
Balances essential fatty acids in the
system
-
Balances cholesterol and triglycerides
-
Control
obesity
-
Contribute
to a feeling of satiely, thus
controlling appetite and curbing
cravings
-
Reduces
gall bladder stress(caused by
indigestion of fat)
-
Keep off
plague build up in the arteries, reduce
heart problems
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分解脂肪成为脂肪酶与甘油
-
平衡系统内的自发脂肪酶
-
平衡胆固醇与三酸甘油酯
-
控制体胖
-
使人感觉腹饱,从而控制食欲与抑止酷嗜
-
减轻胆囊紧迫(不良脂肪消化所造成的)
-
防阻斑在动脉中形成,减少心脏问题
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