Isolated Soy Protein
Low-calorie Isolated Soy Protein powder specially designed for your health. The formula is rich in protein and contains essential amino acids, vitamins and minerals to support one's well-being. Exclusively processed high-quality soy protein isolate has a digestibility of over 95%, making it a good choice for your nutritional supplement and health maintenance!
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Choose high-quality soy protein isolate
High-quality, non-GMO soybean is one of the best sources of plant-based protein and is lactose-free, easy to digest and absorb.​​​​​​​​​​​​​
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18 types of amino acids
Amino acids are the key substances for maintaining life. Proteins are composed of amino acids and provide functions such as human growth and development, building and repairing tissues. This product contains 18 types of amino acids, including 9 types of "Essential Amino Acids" that humans cannot synthesize. -
13 types of multivitamins
Multivitamins (Vitamin C, Nicotinic Acid, Vitamin E, Calcium Pantothenate, Vitamin B2, Vitamin B6, Vitamin B1, Vitamin A, Folic Acid, Vitamin K1, Biotin, Vitamin D3, Vitamin B12) -
Low calories & low cholesterol
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Cardiovascular disease-friendly: The U.S. FDA has certified soy protein food as "helping to prevent coronary artery disease." A daily intake of 25 grams of soy protein can reduce the risk of cardiovascular disease.
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Diabetic-friendly: The addition of isomalt, which is difficult to digest and decompose by humans, will not cause significant changes in blood sugar and insulin.
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Suitable for Hypertension and Hyperlipidemia: soy protein isolate is low in calories, cholesterol and saturated fatty acids, it’s a good source of protein for patients with metabolic syndrome.
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Health benefits
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Provide growth and development of body
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Build and repair tissue cells
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Regulate physiological functions
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Provide calories
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Regulate blood lipids
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Eating soy protein can reduce calcium loss better than animal protein
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Provide phytoestrogens (soy isoflavones)
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Lower cholesterol
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Reduce menopausal symptoms in women
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Items | Isolated Soy Protein | General Soy Protein Concentrate |
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Country of Origin | Made in the United States | Mostly made in China |
Raw Material | Non-GMO soybeans | Genetically modified soybeans |
Protein Content | The concentrated soy protein is filtered and processed to remove non-protein components and obtain more than 92% of high-quality protein. | Only 60-80%, the rest is fiber, carbohydrates and fat. |
Digestibility | 95% | 75 - 80% |
Water Solubility | Can be brewed and good dispersibility(contains lecithin) | Emulsified, poor brewability
Thick and easy to clump |
Ingredient | 2% Lecithin | Lecithin-free |
Flavor | Good flavor, soy milk taste | Bland flavor, alkaline taste |